Our passion for gathering – whether to create or partake is in honest community. You’ll be nourished by our handcrafted fare and good company, whether you choose the communal Table or seating at the bar.
Our seasonal rotating menus are designed around:
ENVINATE ALBAHRA Grenache
An extremely versatile wine, especially with our fall menu
GRAMERCY LOWER EAST Cabernet
A local Washington Cabernet
BODEGA CHACRA PATAGONIA Pinot Noir
This refined red mixed crushed bilberry and cherry fruit with undertones of smoke, game and mineral. Bonkers length!
Five course current musings with optional wine pairing
Thursdays – Saturdays
Join us at The Table for special themed dinners, wine pairing dinners and other special events. Check our events page for updates, or sign up for our mailing list to hear what Chef Derek is brewing up next.