Our passion for gathering – whether to create or partake is in honest community. You’ll be nourished by our handcrafted fare and good company, whether you choose the communal Table or seating at the bar.
Our seasonal rotating menus are designed around:
ORR GRENACHE COLUMBIA VALLEY 2017
Rustic and approachable, the nose is full of fresh raspberries, pomegranate, plum and black tea. It’s vibrant and lively all the way through to the lifted and mouth-watering finish.
SCARPA DOLCETTO D’ACQUI 2000
Dolcetto, one of the key grapes of Piedmont in Northern Italy is known for it’s tannic bite and big fruit, but with age, this wine has become a perfectly balanced, earthy delight.
JB NEUFELD YAKIMA VALLEY CABERNET 2016
A perfect expression of what Washington Cabernet Sauvignon should be. Integrated oak, balanced tannin and elegant fruit. Aged for 22 months in French oak.
Five course current musings with optional wine pairing
Thursdays – Saturdays
Join us at The Table for special themed dinners, wine pairing dinners and other special events. Check our events page for updates, or sign up for our mailing list to hear what Chef Derek is brewing up next.