2715 6th Avenue Tacoma, Washington 5 pm to 10 pm Mon-Sat 253-327-1862

EVERYONE IS INVITED TO A SEAT AT THE TABLE
Chef Derek Bray

chicken and vegetables

OurVision

We believe life happens around the table.
Our passion for gathering – whether to create or partake is in honest community. Both in and out of the kitchen, The Table crew is devoted to a caliber of excellence that fosters integrity, creativity, and generosity. Our dining experience pays homage to the rich culinary history of the Pacific Northwest. At The Table you’ll find locally sourced ingredients, house cured meats, and fresh pasta. You’ll be nourished by our handcrafted fare and good company.

With this, we extend our hand and invite you to join us at The Table.


 

LocallySourced

 

Small Plates

$21 SEARED OREGON ALBACORE*
fried amarosa potatoes, greens, braised leek, warm dijon balsalmic vinaigrette and breadcrumb

$16 FRIED CALAMARI & CHILIS
calabrian chilis, lemon chili aioli, cracked black pepper, cilantro and arugula

$18 DUCKY NICOISE SALAD
solf boiled duck egg, spinach and baby greens, marinated green beans, duck confit, radish and green garlic caesar

$18 BRAISED ELK*
ancho chili, huckleberry tomato cream sauce, house flat bread

$9 GNOCCHI “MAC N CHEESE”
aged white cheddar mornay, verjus, fried ricotta dumplings

$11 APPLE KALE SALAD
lacinato kale, radicchio, fennel, hazelnut and huckleberry viniagrette

$20 BEET AGNOLOTTI & OREGON BLUE
house made filled pasta, arugula, roast beet, rogue valley blue cheese, camelized leek and lemon butter sauce

Visit our Full Menu for more…


 

Seasonal Wines

Summer Feature:
Now that we have reached the heat of summer we thought that you deserved a little bit of fun. our team has painstakingly tasted through over 200 wines the last two months to find four bottles that pair perfectly with our summer menu, and show just how fun wine (and cider) can be.


 

OurRestaurant

Find a seat at our communal table and enjoy the PNW
Our menus are constantly changing with the seasons, chef’s inspiration and what our local farmers are harvesting this week…