Our passion for gathering – whether to create or partake is in honest community. You’ll be nourished by our handcrafted fare and good company, whether you choose the communal Table or seating at the bar.
Our seasonal rotating menus are designed around:
VON WINNING SAUVIGNON BLANC $65
The fact that this estate is crafting some of the very best dry wines in Germany is no fluke, rather a result of nearly obsessive winemaker Stephan Attman’s commitment to both dedicated cultivation of Deidesheim and Forst’s best sites and meticulous work in the cellar. The estate’s premium wines are treated with a minimalist approach and with the highest respect in the cellar. This Sauv Blanc is Germany’s answer toWhite Bordeaux. Textured and tropical. this wine is a craz, crazy value! A veritable firework of juicy acidity, exotic fruits and spices engrosses all your senses.
BERNARD BAUDRY CHINON LES GREZEAUX $65
Cabernet Franc comes in many forms, even within the confines of a single appellation like Chinon, where it can range from bright, perfumed and energetic—as in the case of this incredible value—to darker, denser, and almost Bordeaux-like in dimension. The first style I described, seems to be the one that’s winning the day. This is how Cabernet Franc should be produced, try one of the best examples of this grape on earth!
Join us at The Table for special themed dinners, wine pairing dinners and other special events. Check our events page for updates, or sign up for our mailing list to hear what Chef Derek is brewing up next.