2715 6th Avenue Tacoma, Washington 5 pm to 10 pm Mon-Sat 253-327-1862

OurMenu

SmallerPlates

ARUGULA CAESAR
shaved Parmesan, herby house crumb

BIG BEETS
walnut beet hummus, torn kale, beets, twin sisters blue cheese, pickled beets and sherry

CARNIVAL SQUASH GRATIN
nutmeg and Parmesan mornay, house cracker, greens

SWEET POTATOES JOJO’s
herbs and blue cheese, salt & pepper, bee pollen

FRIED BRUSSELS
shaved Parmesan, Cambrian chilis, sherry glaze

MEAT SNACK*
12oz pastured pork chop, fried leek, chermoula pomegranate, hazelnut


FOIE GRAS DUTCH BABY*
apple brown butter & golden sultana

SCALLOP + SHRIMP
shrimp sausage, seared scallops, apple salsa, citrus

BRAISED ELK
ancho chili huckleberry tomato cream sauce, focaccia Gruyère biscuits

GNOCCHI “MAC N CHEESE”
aged white cheddar mornay, verjus, fried ricotta dumplings

GRUYÈRE WHITE CORN GRITS
best grits you’ll eat
add duck confit or roast mushroom

WILD MUSHROOMS
butter roasted wild mushrooms, farm roots, Calabrian chilis, hazelnuts and peppery greens


LargerPlates

DUCKY – DUCK PIE*
seared organic duck breast, braised greens, petit duck confit pot pie

FOREST + TIDE*
seared weathervane scallops, salt and pepper grilled venison steak, duck fat roast amarosa potatoes, celery root, chimmichurri

ALLEN BROS STRIP LOIN*
roast parsnip and brussel sprouts, Parmesan, garlic butter, winter herbs, sherry reduction

FILET MIGNON
porcini rubbed filet, roasted mushrooms, mashed potatoes, house demi, shoestring shallot

*ALL PROTEINS ARE COOKED TO ORDER. THE HEALTH DEPARTMENT REQUIRES US TO INFORM YOU THAT RAW AND UNDER COOKED MEATS MAY BE HARMFUL TO YOUR HEALTH. AS CHEF’S, WE SAY “FOOD IS AN ADVENTURE.” ENJOY!


SeasonalDesserts

BEIGNETS
orange zest chantilly, cranberry jam, baking spice dust

NOT SO HOT CHOCOLATE
decadent chocolate mousse, burnt marshmallow, toasted hazelnuts, chocolate cake

APPLE FRANGIPANE TART
hazelnut crumb, vanilla bean ice cream

VELVETY RED VELVET
red velvet cake, cheesecream filling, mirror vanilla bean mousse, meringue cookies

GINGERBREAD SWISS ROLL
gingerbread spongcake, cinnamon sugar mousse, creme anglaise

ICE CREAM
chocolate, vanilla bean, sweet cream, espresso, dark mocha sorbet
add espresso shot


At The Table, we create our menu around local ingredients; therefore, we sometimes run out or have new surprises on our menu. We cannot guarantee what is on our website will be available.