Table Fries – 12
Parm, black pepper, raspberry catsup
Wild Mushroom and Ricotta Toast – 15
House Pickled Onion, House-made Ricotta
Gnocchi “Mac-n-Cheese” – 12
Braised Elk – 20
The other Classic, just as it sounds.
Duck Carnitas Crepes – 17
Masa herbed crepe, queso fresco crema, infamous duck confit.
Collard Greens – 11
Zestful Garden’s briased collards, coconut peanut curry
Grilled Summer Squash – 12
Herby ranch dressing, black pepper, duck confit
ALLEN BROTHERS FILET MIGNON* – 46
Porcini rubbed and grilled, roast wild mushrooms, purslane, sour cherry, blue cheese, demiglaze
SEARED SCALLOPS* – 34
Corn custard, grilled corn salsa, basil, farm greens
PASTURED PORK FLANK* – 32
Grilled hazelnut finished pork flank, turnip greens pesto risotto, roast turnip and carrot, apple salsa
OLYMPIC PENNISULA MUSHROOMS & PASTA – 26
Fine cut egg noodles, garlic fennel butter, roast mushrooms, parmesan.
Beignets – 12
House made and Tacoma famous. Yeasted fresh fried doughnuts dusted with raspberry truffle, lime curd, chantilly
Chèvre Raspberry Cheesecake – 12
Mountain Lodge fresh chèvre cheesecake with almond graham crust topped with macerated raspberries and jam
Hazelnut Berry Pavlova – 12
Raspberry, Strawberry, chantily, house made meringue
At The Table, we create our menu around local ingredients; therefore, we sometimes run out or have new surprises on our menu. We cannot guarantee what is on our website will be available.