2715 6th Avenue Tacoma, Washington 5 pm to 10 pm Mon-Sat 253-327-1862

OurMenu

Wines & Beer




SmallerPlates


Table Salad – 12
Zestful Garden Green. Alps Blossom Farmhouse Cheese, Walnuts

Roast Beet Salad – 14
Mountain Lodge Chèvre, Hazelnut, Farm Greens, Tahini Squash

Chanterelle Poutine- 18
Mushroom gravy, Chanterelles, sheep’s milk cheese, herbs

Gnocchi “Mac-n-Cheese” – 12
The Classic

Braised Elk- 20
The other Classic, just as it sounds.

Hot Broccoli- 10
Bacon, garlic, chilis, broccoli two ways


LargerPlates

SEARED DUCK BREAST* ( Sold Out This evening)- 36
Seared duck breast, farro cake, charred carrot, nectarine, demi

Admiral’s Platter (LOL)* – 36
Fried Prawns, Scallop, Octopus, charred lemon, confit potato

ELK TENDERLOIN*- 45
Porcini rubbed and grilled, chanterelles, hukleberry demiglaze, confit potato

PASTURE RAISED PORK CHOP – 32
Aged cheddar grits, broccoli, chili relish

DUNGENESS CRAB PAPPARDELLE – ( Sold Out This evening) 29
House made pappardelle pasta, sorrel hazelnut pesto, heirloom tomato


SeasonalDesserts

Beignets – 12
House made and Tacoma famous. Yeasted fresh fried doughnuts dusted with raspberry truffle, white chocolate mouse, spiced huckleberry

Dark Chocolate Pot a Creme – 10
Salted Penut Crumb, Meringue, Caramel

Ice Cream – 4
Choose between hazelnut, vanilla, chocolate


At The Table, we create our menu around local ingredients; therefore, we sometimes run out or have new surprises on our menu. We cannot guarantee what is on our website will be available.