2715 6th Avenue Tacoma, Washington 5 pm to 10 pm Mon-Sat 253-327-1862

OurMenu

Wines & Beer




SmallerPlates

Table Salad – 12
Zestful Garden Green. Alps Blossom Farmhouse Cheese, Walnuts

Table Fries – 12
Parm, black pepper, raspberry catsup

Wild Mushroom and Ricotta Toast – 15
House Pickled Onion, House-made Ricotta

Gnocchi “Mac-n-Cheese” – 12
The Classic

Braised Elk – 20
The other Classic, just as it sounds.

Duck Carnitas Crepes – 17
Masa herbed crepe, queso fresco crema, infamous duck confit.

Collard Greens – 11
Zestful Garden’s briased collards, coconut peanut curry

Grilled Summer Squash – 12
Herby ranch dressing, black pepper, duck confit


LargerPlates

SEARED DUCK BREAST* – 36
Seared duck breast served with coconut braised collards, orange, and Calabrian chilis

ALLEN BROTHERS FILET MIGNON* – 46
Porcini rubbed and grilled, roast wild mushrooms, purslane, sour cherry, blue cheese, demiglaze

SEARED SCALLOPS* – 34
Corn custard, grilled corn salsa, basil, farm greens

PASTURED PORK FLANK* – 32
Grilled hazelnut finished pork flank, turnip greens pesto risotto, roast turnip and carrot, apple salsa

OLYMPIC PENNISULA MUSHROOMS & PASTA – 26
Fine cut egg noodles, garlic fennel butter, roast mushrooms, parmesan.


SeasonalDesserts

Chocolate “Tiramisu” Affogato – 13
Chocolate cake layered with espresso chantilly, chocolate ice cream, anglaise, cocoa crumb and served with a double shot of Valhalla organic espresso

Beignets – 12
House made and Tacoma famous. Yeasted fresh fried doughnuts dusted with raspberry truffle, lime curd, chantilly

Chèvre Raspberry Cheesecake – 12
Mountain Lodge fresh chèvre cheesecake with almond graham crust topped with macerated raspberries and jam

Hazelnut Berry Pavlova – 12
Raspberry, Strawberry, chantily, house made meringue


At The Table, we create our menu around local ingredients; therefore, we sometimes run out or have new surprises on our menu. We cannot guarantee what is on our website will be available.