2715 6th Avenue Tacoma, Washington 5 pm to 10 pm Mon-Sat 253-327-1862

OurMenu

SmallerPlates

WILD GREENS & FENNEL 11
wood sorrel, arugula, shaved radish and fennel, toasted almond, parmesan

FRIED CALAMARI 15
calabrian chilis, lemon chili aioli, herb and greens

GNOCCHI “MAC N CHEESE” 11
aged white cheddar mornay, verjus, fried ricotta dumplings

GRILLED BOK CHOY SALAD 14
toasted peanut, calabrian chilis, winter citrus, sesame dressing

POTATO ROMESCO 15
duck confit, tarragon, hazelnut romesco, fried duck egg


CRAB CAKES 24
fresh dungeness crab, caper, lemon, herbs, tartar remoulade, arctic char roe

BRAISED ELK 18
ancho chili huckleberry tomato cream sauce, focaccia gruyère biscuits

ROAST BRUSSELS 13
arugula pesto, sherry reduction, almond and parmesan

SEARED SCALLOPS 24
charmoula, calabrian chilis, apple, celery root puree, hazelnut


LargerPlates

SEARED DUCK BREAST* 38
mary’s organic duck, duck fat braised collards, hazelnut, parsnip puree, duck cherry glaze

FILET MIGNON* 42
porcini rubbed filet, charred onion puree, braised cipollini onion, roast wild mushroom and greens

PAN ROAST STURGEON* 34
columbia river sturgeon, roast garlic and herb butter, wild mushroom risotto, gremolata

SMOKED PORK CHOP 32
local pastured pork, mustard cream, passion fruit gastrique, sweet potato fries


SeasonalDesserts

BEIGNETS
cinnamon sugar, raspberry, and chantilly

PEANUT BUTTER STACK
peanut butter meringue, chocolate, coconut*

PEAR
ginger poached, black pepper, cinnamon, hazelnut*

CHOCOLATE TORT
flourless chocolate, halvah cream, tuile*

ICE CREAM
chocolate, vanilla bean, sweet cream,
espresso, dark mocha sorbet,
add espresso shot


At The Table, we create our menu around local ingredients; therefore, we sometimes run out or have new surprises on our menu. We cannot guarantee what is on our website will be available.