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Join us at The Table for special themed dinners, wine pairing dinners and other special events. Check this page or our Facebook page for updates, or sign up for our mailing list to hear what Chef Derek is brewing up next.
Our unique Valentine’s Day experience filled with eight courses of pure deliciousness Chefs created those seeking a more memorable evening.
Dinner will include:
A5 Japanese Waygu
Kusshi Oysters, Sour Apple Pearls
Moonfish & Sweet Potato BBQ
Grass Fed Beef and Sourdough ravioli
Raspberry Bomb Bon Bon
Optional wine pairing