Our
MenuWINE & BEER
White Wine By the Glass
Dom. Jean Vullien Jacquere – 13
Denante Macon Chardonnay – 14
Von Winning Riesling, Germany – 14
Delaille Sauvignon Blanc – 14
Stati Italian White Blend – 13
Red Wine By the Glass
Occams Razor Red Blend, WA – 15
Dom. Jean Vullien Monduese – 14
Clos des Fous Pinot Noir – 14
Reynvann Unamed Cabernet Sauvignon – 18
La Linda Malbec – 13
Rose By the Glass
Acinum Sparkling Rose – 14
Von Winning Rose, Germany -13
Sparkling Wine By the Glass
AcinumProsseco – 13
Lombard Brut Champagne – 22
Beer
E9 IPA – 7
E9 Pilsner -7
E9 Lager- 7
E9 Wit – 7
Kupela Dry Basque Cider – 7
White/Rose/Bubbles by the Bottle
Teutonic Muscat – 44
Denante Macon Chardonnay -55
Delaille Sauvignon Blanc – 54
Stati Italian White Blend – 48
Von Winning Rose Germany – 49
Lombard Premier Cru Brut Champagne – 70
Pierre Paillard Grand Cru Brut Champagne – 80
Red Wines by the Bottle
Somm Roulette (Only Choice is Red or White) -65
Girard Mugneret Bourgogne Pinot Noir -68
Clos de Fous Pinot Noir -59
Tissot DD Jura Red Blend -60
Vincent Paris Cornas Syrah – 70
Rasa Occams Razor Columbia Valley Blend -60 (Sold Out)
Rubiolo Chianti Classico – 56
Powell & Son Grenache & Syrah – 60
Saviah Laurella Walla Walla Red Blend -64
Powers Sheridan Vineyard Cabernet – 79
SMALLER. PLATES
BEET & ENDIVE – 15
Raspberry vinaigrette, grilled endive, blue cheese, hazelnut crumble
ARUGULA CAESAR – 12
Creamy caesar, capers, fennel, farm greens, parmesan
GNOCCHI “MAC-N-CHEESE’ – 12
Ricotta Dumplings, aged white cheddar mornay, magic
BRAISED ELK – 20
Ancho chili huckleberry cream, North American elk shoulder, house flat bread
MALT FRIES & DILL – 14
Duck fat fried fries, malt vinegar, herb aioli, dill
SALMON FLATBREAD – 20 (Sold Out)
King Salmon tartar, roast cauliflower, lemon ricotta, pickled onion
ALBACORE CRUDO – 20
Watermelon gazpacho, cilantro, ghost chili, tomato slaw
BURATA GREEN GODDESS – 18
Stone-fruit, boysenberry, tomatoes, green goddess, purslane
Large Plates
GRILLED DUCK – 36
Organic duck breast, corn puree, summer succotash, chili demi
GRILLED KING SALMON – 34
Grilled King Salmon raspberry sherry puree, grilled beet, chèvre, horseradish
DORK BLT BURGER -24
Duck/Pork burger, house cured bacon, herby aioli, first of the season tomato, fries
GRASS-FED TRITIP – 40
Smoked and grilled, chimichurri, cucumber and black berry salad
PORCINI PORK CHOP – 34
Roast mushroom, farrow, Wojapi berry puree, cauliflower
SUMMER FARM & MORREL RATATOUILLE – 28
Preserved lemon yogurt, smashed potato, duka, tomato, summer veggie, black rice, Morrels
Desserts
BEIGNETS– 13
Cinnamon sugar, Puyallup Raspberry, chantilly, hazelnut
CHOCOLATE POT DE CREME- 14
Passionfruit, raspberry, pepitas
BLUEBERRY POUND CAKE – 14
Blueberry soaked pound cake, lemon mousse, mint, blueberries, hazelnut