Our

ITALIAN Menu

Salads & Kids

Salads

WINTER CIRTUS & BEET SALAD – 12

Roast beet, farm greens, Italian dressing, hazelnut and winter citrus

CAESAR SALAD – 12

Arugula, house croutons, parmesan and caesar dressing

Kids

KIDS MEATBALL – 11

Served with stozzapreti pasta and red sauce

KIDS ALFREDO 11

Linguine and Alfredo Sauce, nothing green any where to be seen

 

Sides 

GNOCCHI “MAC-N-CHEESE’ – 12

Ricotta Dumplings, aged white cheddar mornay, verjus and magic!

ROAST MUSHROOM –  12

Adam’s Mushrooms pan roasted in butter and finished with parmesan

FARM VEGETABLES – 10

All the tasty things we can get from the farm, roast to perfection and toasted with Italian dressing 

BUTTER NOODLES – 8

Linguine finished with herbs, parmesan and butter 

PASTAS

SAUSAGE AND GREENS ALFREDO – 20

House sausage, braised greens in Alfredo sauce and pappardelle pasta

BRISKET BOLOGNESE –  22

Braised beef brisket, house sausage in a rich tomato cream sauce and orecchiette pasta

STROZZAPRETI & RED SAUCE – 14

Tasty noodles in house red sauce topped with loads of parmesan

 

 

If you have any allergies please let us know.

Large Plates

CHICKEN PARMESAN –  22

Mary’s Organic Chicken breast breaded and pan fried, topped with marinara and mozzarella, served with Italian butter linguine (its delicious)

GRILLED PORK FLANK –   24

Local pastured pork flank, grilled and topped with Calabrian chili vert, braised beans and green 

 

SOLE PICCATA –  24

Petrale Sole filets lightly breaded, caper, lemon butter sauce, Italian buttered linguine

If you have any allergies please let us know.

 

 

 

 

MEATBALLS AND POLENTA –  24 

 

Only the best quality meat ball around!

 

Cooked to order finished in marinara with Parmesan Reggiano all over. Served over creamy buckwheat polenta (think if polenta a grits had a perfect baby)   

 

WINTER VEGETABLE LASAGNA – 22  *

Roast squash and root vegetable between layers of béchamel and braised greens, topped with hazelnut and parmesan  

*gf all the time

Desserts

CANNOLI – 3.5ea

Made in house daily and filled to order.

Flavors may change- 

Vanilla Ricotta

Raspberry White Chocolate

Passionfruit Coconut

 

 

DARK CHOCOLATE TIRAMISU –  10

Local pastured pork flank, grilled and topped with Calabrian chili vert, braised beans and green