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WINE & BEER

White Wine By the Glass  

Ansel Chardonnay – 14 

Brand Riesling – 12 

Font de Loup Rhone Blanc – 14 

Red Wine By the Glass 

Chateau Massiac Red Blend – 13 

Ansel Pinot Noir – 14

Laurent Reserva Cabernet Sauvignon – 14

Ratti Battaglione Barbera – 13

Rose & Sparkling Wine By the Glass 

Savage Grace Gris Rose – 14

Andreola Prosseco – 13

RH Coutier Champagne – 22

White Wines by the Bottle

Ji Ji Chenin Blanc – 50

Ansel Wilammete Valley Chardonnay -60  

Nikoliahof Zwickl Gruner Veltliner  -55

Red Wines by the Bottle 

Laurent Reserva Chilean Cabernet – 60 

Reynvann Unamed Series Cabernet -70

Anne Sophie Dubois Fleurie Gamay -60

Un Litro Sangiovese  – 58 (Liter Bottle!)  

Buano Notte Walla Walla Rocks Syrah – 66

Beer 

E9 Tacoma Brew Lager style – 6 

E9 Riffage IPA – 7

E9 Belgian Pale – 7

 

SMALLER.     PLATES

WINTER ARUGULA – 12

Roast parsnip, walnut viniagrette, mustard greens, crouton and parsnip chip

BEET & BLUE –  14

Winter citrus, arugula, roast beet, rogue valley blue cheese, hazelnut

GNOCCHI “MAC-N-CHEESE’ – 12

Ricotta Dumplings, aged white cheddar mornay, magic.

BRAISED ELK –  20 

Ancho chili, huckleberry tomato cream sauce, house flat bread 

 

DUNGENESS CRAB & PIMENTO TOAST – 18 

Aged white cheddar pimento cheese, dungeness crab, baked toast. 

DUCK NUGGETS – 12

Black garlic catsup, roast garlic and pepper aioli

Large Plates

SEARED DUCK-  36

Pan roast duck breast, refried duck lentils, chili squash puree, creamed collards, sherry demi-glase 

GRILLED PORK T-BONE –   32

Local pork, truffle dijon cream, bok choy, apple, white corn grits

FILET BURGER –  24 

House ground filet of beef, potato bun, black pepper aioli, arugula, farmhouse cheese blend, handcut fries and house ketchup

PORCINI GRILLED FILET OF BEEF-  42 

Fingerling potato, charred carrot, onion jus, crispy shallot  

MUSHROOM PAPPARDELLE – 26

Local foraged mushrooms, hazelnut romesco, mustard greens

FIRST OF THE SEASON KING SALMON – 33  

Seared Alaskan King Salmon, black-eyed peas, morels, bacon, charred lemon, chili

 

 

 

 

Desserts

CHERRY BEIGNETS– 12
Cinnamon Sugar, spiced cherries, vanilla chantilly, hazelnut

HORCHATA CREME BRULEE– 12 (Sold out)
Horchata custard, burnt sugar, hazelnut

DARK CHOCOLATE – 14
Chocolate soufflé cake, chocolate pudding, caramel, some more chocolate