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WINE & BEER

White Wine By the Glass   

Dom. Jean Vullien Jacquere – 13 

Denante Macon Chardonnay – 14  

Von Winning Riesling, Germany – 14  

Delaille Sauvignon Blanc – 14 

Stati Italian White Blend –  13

Red Wine By the Glass    

Cru Godard Bordeaux  – 15

Dom. Jean Vullien Monduese – 14 

Soter North Valley Pinot Noir – 15  

Reynvann Unamed Cabernet Sauvignon – 18  

A Lisa Malbec  – 14

Rose  By the Glass   

Acinum Sparkling Rose – 14

Von Winning Rose, Germany -13 

Sparkling Wine  By the Glass 

AcinumProsseco – 13 

Copinet Zero Dosage Champagne – 22  

Beer   

E9  Pilsner- 7

E9 IPA -7

E9 Grissette- 7 

E9  Rotating Farmhouse- 15

White/Rose/Bubbles by the Bottle   

Hugel Alsace Blanc  – 44  

Denante Macon Chardonnay -55

Delaille Sauvignon Blanc – 54 

Stati Italian White Blend –  48

Von Winning Rose Germany – 49 

Pierre Paillard Grand Cru Brut Champagne – 80

Red Wines by the Bottle    

Somm Roulette (Red or White) -68

Soter North Valley Pinot Noir – 62

Terre Nere Etna Rosso – 60 

Vincent Paris Cornas Syrah – 70  

Rubiolo Chianti Classico – 50

Monleale Barbera 2011 – 66

Piedra Sassi Syrah  – 67

Guillemot Gravains Premier Cru Pinot Noir -69

Ar Pe Pe Rosso di Valtellina – 64

Powers Sheridan Vineyard Cabernet – 70

Non-Alcoholic 

Ginger Ale – 4

Vanilla Thyme Soda – 4

Blueberry Basil Soda – 4 

Pour over from Valhalla Coffee – 6

SMALLER.     PLATES

MAPLE BEET SALAD-  15

Maple apple vinaigrette, Cascadia blue cheese, lacinato kale, frizze, sweet potato, pepitas 

GNOCCHI “MAC-N-CHEESE’ – 12 (SOLD OUT)

Ricotta Dumplings, aged white cheddar mornay, magic

BRAISED ELK –  20  

Ancho chili huckleberry cream, North American elk shoulder, house flat bread   

SALMON TARTAR –  15

Salsa fresco, lime, summer squash, aji amarillo, tortilla strip

 

 

 

 

 

 

 

 

PAN FRIED “BRIE”- 20 

Cowgirl Creamery Mt Tam, braised fennel salad, plum jam, walnut

CAULIFLOWER & BABA-  12

Eggplant baba ghanoush, pan roast cauliflower, walnuts, chili oil 

SEARED SCALLOPS-  18

Fennel apple puree, apple relish, berry gastrique

RICOTTA FLATBREAD-  18 

Charred onion, tomatos, herbed ricotta

FOIE GRAS-  21

 Seared foie gras, mushroom farro, nectarine sauce  

 

 

 

 

Large Plates

CARMAN RANCH HANGER STEAK – 42 

Heirloom tomato, fried potato, chili crunch, chimichurri 

KING SALMON – 32 

Swiss chard puree, green goddess, potato, tarragon, summer squash 

GRILLED DUCK – 36 

Organic duck breast, confit lentils, roast carrot, huckleberry, chili demi 

GRASS FED BURGER – 24

Grass fed burger, house cured bacon, cheddar, caramelized onion, demi, fries

PORCINI PORK CHOP – 34  

Aji celery root puree, sage duka, plum gastrique, cauliflower 

CHANTERELLE RISOTTO – 27

Calabrian chili, local mushroom, smoked hazelnut, oregeno, parmesan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

BEIGNETS14
Cinnamon sugar, pumpkin cheesecake mousse, hazelnut 

CHOCOLATE PEANUT BUTTER- 14 
Malted Chocolate, candied nuts, peanut butter cake

CINNAMON HUCKLEBERRY BREAD PUDDING – 12
bourbon huckleberry syrup, vanilla ice cream