Our
MenuBeer + Wine
White Wine By the Glass
Chehelam Chardonnay – 15
Brand Riesling – 14
Font de Loup Rhone Blanc – 14
Red Wine By the Glass
Le Loup Red Blend – 13
Folk Machine Pinot Noir – 15
Woodward Canyon Nelms Road Cab – 15
Sparkling Wine By the Glass
Meinklang Rose – 14
Accinum Prosseco – 13
RH Coutier Champagne – 22
Wines by the Bottle
Meinklang White Blend – 50
Savage Grace Chardonnay -60
Woodward Canyon Nelms Road Cab -58
Unlitro Tuscan Red (1 Liter) -60
Powers Sheridan Vineyard Cabernet -66
Reynvann Unnamed Walla Walla Syrah – 66
Pingus Psi Tempranilo – 74
Cayuse En Cersie Syrah – 220
Doubleback Cabernet – 140
If you are in the mood for something else, let Trevor know and he will help pick something out!
Beer
Goose Island Summer IPA – 7
Montucky Cold Snak Lager – 5
Seapine Pilsner – 7 (sold out)
Small Plates
Truffled Duck Poutine– 20 (sold out)
Ducky breakfast gravy, fall truffle butter, aged parm, fries
Confit Yam & Roast Beet Salad – 16
Rouge River Bleu, Hazelnut Crumb, Farm Greens, Chorizo, Sherry
Gnocchi “Mac-n-Cheese” – 12
The Classic
Braised Elk – 20
The other Classic, just as it sounds
Fall Salad – 14
Apple, Fennel, Walnut Vinaigrette, Baked goat cheese
If you have any allergies please let us know.
Large Plates
SEARED DUCK BREAST* – 36
Seared duck breast, buckwheat cake, chili, creamed collards
DOVER SOLE* – 33
Fennel Puree , Verde salsa, roasted root vegetables, hazelnut, bacon
FILET MIGNON – 48
Espresso rubbed and grilled grass fed Filet, roast mushroom, mashed potato, chipotle butter, Demi
If you have any allergies please let us know.
FREE RANGE ROAST CHICKEN – 29
Whole roasted, roasted root vegetables, charred onion jus
FALL RISOTTO – 26 (Sold Out this evening)
Roast Mushroom, Delicata squash, walnut gremolata
PASTURE RAISED PORK TENDERLOIN– 36
Poblano Collards, Pickled peppers, Celery root
Desserts
Cinnamon Roll Bread Pudding for 2 – 16
Just as it sounds, all the cream cheese frosting and hazelnut crumb
Beignets – 12
Pumpkin Pie Spice, Maple Chantilly, Hazelnut
Tiramisu Affogato – 12
Dark Chocolate Cake, Valhalla Espresso Ganache