Our
ITALIAN MenuSalads & Kids
Salads
WINTER CIRTUS & BEET SALAD – 12
Roast beet, farm greens, Italian dressing, hazelnut and winter citrus
CAESAR SALAD – 12
Arugula, house croutons, parmesan and caesar dressing
Kids
KIDS MEATBALL – 11
Served with stozzapreti pasta and red sauce
KIDS ALFREDO 11
Linguine and Alfredo Sauce, nothing green any where to be seen
Sides
GNOCCHI “MAC-N-CHEESE’ – 12
Ricotta Dumplings, aged white cheddar mornay, verjus and magic!
ROAST MUSHROOM – 12
Adam’s Mushrooms pan roasted in butter and finished with parmesan
FARM VEGETABLES – 10
All the tasty things we can get from the farm, roast to perfection and toasted with Italian dressing
BUTTER NOODLES – 8
Linguine finished with herbs, parmesan and butter
PASTAS
SAUSAGE AND GREENS ALFREDO – 20
House sausage, braised greens in Alfredo sauce and pappardelle pasta
BRISKET BOLOGNESE – 22
Braised beef brisket, house sausage in a rich tomato cream sauce and orecchiette pasta
STROZZAPRETI & RED SAUCE – 14
Tasty noodles in house red sauce topped with loads of parmesan
If you have any allergies please let us know.

Large Plates
CHICKEN PARMESAN – 22
Mary’s Organic Chicken breast breaded and pan fried, topped with marinara and mozzarella, served with Italian butter linguine (its delicious)
GRILLED PORK FLANK – 24
Local pastured pork flank, grilled and topped with Calabrian chili vert, braised beans and green
SOLE PICCATA – 24
Petrale Sole filets lightly breaded, caper, lemon butter sauce, Italian buttered linguine
If you have any allergies please let us know.
MEATBALLS AND POLENTA – 24
Only the best quality meat ball around!
Cooked to order finished in marinara with Parmesan Reggiano all over. Served over creamy buckwheat polenta (think if polenta a grits had a perfect baby)
WINTER VEGETABLE LASAGNA – 22 *
Roast squash and root vegetable between layers of béchamel and braised greens, topped with hazelnut and parmesan
*gf all the time
Desserts
CANNOLI – 3.5ea
Made in house daily and filled to order.
Flavors may change-
Vanilla Ricotta
Raspberry White Chocolate
Passionfruit Coconut
DARK CHOCOLATE TIRAMISU – 10
Local pastured pork flank, grilled and topped with Calabrian chili vert, braised beans and green