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WINE & BEER

White Wine By the Glass   

 Dom. Jean Vullien Jacquere – 13 

Denante Macon Chardonnay – 14  

Von Winning Riesling, Germany – 14  

Delaille Sauvignon Blanc – 14 

Stati Italian White Blend –  13

Red Wine By the Glass    

Occams Razor Red Blend, WA – 15 

Dom. Jean Vullien Monduese – 14 

Clos des Fous Pinot Noir – 14  

Reynvann Unamed Cabernet Sauvignon – 18  

La Linda Malbec  – 13

Rose  By the Glass   

Acinum Sparkling Rose – 14

Von Winning Rose, Germany -13 

Sparkling Wine  By the Glass 

AcinumProsseco – 13 

Lombard Brut Champagne – 22  

Beer   

E9  IPA – 7   

E9 Pilsner -7

E9 Lager- 7 

E9  Wit – 7

Kupela Dry Basque Cider – 7 

White/Rose/Bubbles by the Bottle   

Teutonic Muscat  – 44  

Denante Macon Chardonnay -55

Delaille Sauvignon Blanc – 54

Stati Italian White Blend –  48

Von Winning Rose Germany – 49 

Lombard Premier Cru Brut Champagne – 70 

Pierre Paillard Grand Cru Brut Champagne – 80

Red Wines by the Bottle    

Somm Roulette (Only Choice is Red or White) -65

Girard Mugneret Bourgogne Pinot Noir -68 

Clos de Fous Pinot Noir -59

Tissot DD Jura Red Blend -60

Vincent Paris Cornas Syrah – 70  

Rasa Occams Razor Columbia Valley Blend -60 (Sold Out)

Rubiolo Chianti Classico – 56

Powell & Son Grenache & Syrah – 60

Saviah Laurella Walla Walla Red Blend -64

Powers Sheridan Vineyard Cabernet – 79  

 

 

 

SMALLER.     PLATES

BEET & ENDIVE –  15

Raspberry vinaigrette, grilled endive, blue cheese, hazelnut crumble

ARUGULA CAESAR –  12

Creamy caesar, capers, fennel, farm greens, parmesan 

GNOCCHI “MAC-N-CHEESE’ – 12 

Ricotta Dumplings, aged white cheddar mornay, magic

BRAISED ELK –  20

Ancho chili huckleberry cream, North American elk shoulder, house flat bread     

 

 

MALT FRIES & DILL – 14

Duck fat fried fries, malt vinegar, herb aioli, dill   

SALMON FLATBREAD – 20 (Sold Out)

King Salmon tartar, roast cauliflower, lemon ricotta, pickled onion 

ALBACORE CRUDO –  20 

Watermelon gazpacho, cilantro, ghost chili, tomato slaw 

BURATA GREEN GODDESS –  18

Stone-fruit, boysenberry, tomatoes, green goddess, purslane

 

 

 

 

 

 

 

Large Plates

GRILLED DUCK – 36

Organic duck breast, corn puree, summer succotash, chili demi 

GRILLED KING SALMON – 34

Grilled King Salmon raspberry sherry puree, grilled beet, chèvre, horseradish 

DORK BLT BURGER -24

Duck/Pork burger, house cured bacon, herby aioli, first of the season tomato, fries

GRASS-FED TRITIP – 40  

Smoked and grilled, chimichurri, cucumber and black berry salad  

PORCINI PORK CHOP – 34 

Roast mushroom, farrow, Wojapi berry puree, cauliflower

SUMMER FARM & MORREL RATATOUILLE – 28

Preserved lemon yogurt, smashed potato, duka, tomato, summer veggie, black rice, Morrels 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

BEIGNETS13
Cinnamon sugar, Puyallup Raspberry, chantilly, hazelnut

CHOCOLATE POT DE CREME- 14
Passionfruit, raspberry, pepitas

BLUEBERRY POUND CAKE – 14
Blueberry soaked pound cake, lemon mousse, mint, blueberries, hazelnut